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Squash Casserole Recipe

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This recipe for Squash Casserole, by , is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tammy Morgan
Added: Wednesday, April 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 c. yellow squash
1 can cream of chicken soup
1 c. sour cream
1 tsp. salt
1/2 tsp. pepper
1 small onion, chopped
Pepperidge Farm herb seasoned crumbs
Butter

Directions:
Directions:
Cook and mash squash; add soup, sour cream, onion, salt and pepper. Butter casserole; cover bottom with crumbs. Add squash mixture. Cover with additional crumbs and dot with chunks of butter; bake at 350* 30-35 minutes.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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