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Desserts - Bananas Foster Dip-- Recipe

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This recipe for Desserts - Bananas Foster Dip--, by , is from The Lawson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
linda lawson
Added: Wednesday, April 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. pecan halves, chopped
1 medium banana, coarsely chopped
1 lemon
1 tsp. ground cinnamon
1 jar ( 12 ounces) hot caramel ice cream topping
2 apples, cut into wedges, or butter cookies

Directions:
Directions:
Preheat oven to 350. Chop pecans and banana. Zest lemon to measure 1 tsp zest. Chop zest. Juice lemon to mesure 1 tbsp. juice.
Combine banana, lemon zest, juice, cinnamon and ice cream topping in a bowl. Pour mixture into small casserole dish. Sprinkle pecans over caramel mixture. Bake 10-12 minutes until bubbly and heated through. Cut apples into wedges. Serve dip with apples or butter cookies.

 

 

 

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