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Twice Baked Potato Casserole Recipe

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This recipe for Twice Baked Potato Casserole, by , is from GREGERSON COUSINS IN THE KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
LINDSEY & DOUG FRANCESCHINA
Added: Wednesday, April 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 32oz bag of frozen cubed hash browns (not shredded
3/4 C butter melted
1/2 C chopped green onions
1 can cream of chicken soup
8 oz sour cream
4 oz shredded cheddar cheese
2 C corn flakes crushed

Directions:
Directions:
Combine 1/2 C butter and rest of ingredients expect cornflakes in a bowl then pour into a greased casserole dish.

Mix 1/4 C butter with flakes. Sprinkle over top of potato mixture

Bake 350 for 50 minutes

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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