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Never - Fail Meringue Recipe

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This recipe for Never - Fail Meringue, by , is from The Sword Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Sword
Added: Wednesday, April 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 T. cornstarch
2 T. cold water
1/2 c. boiling water
3 egg whites
6 T. sugar
1 T. vanilla
pinch of salt

Directions:
Directions:
Blend cornstarch and cold water in a small sauce pan. Add boiling water and cook until thick and clear. Let stand until cool. Add to beaten egg whites.

 

 

 

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