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Chocolate Eclair Dessert Recipe

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This recipe for Chocolate Eclair Dessert, by , is from The Sword Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Sword
Added: Wednesday, April 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 box graham crackers
3 1/2 c. milk
1 (8oz) Cool Whip
2 pkgs.(3 3/4oz) French vanilla instant pudding

Directions:
Directions:
Butter a 9x13 glass pan. Layer graham crackers on bottom. Pour 1/2 pudding over crackers. Repeat layer of graham crackers and the rest of the pudding mixture. Top with layer of graham crackers and spread chocolate frosting over crackers. Refrigerate overnight or several hours before serving.

 

 

 

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