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Corned Beef & Cabbage Casserole Recipe

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This recipe for Corned Beef & Cabbage Casserole, by , is from The Sword Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Sword
Added: Wednesday, April 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pint sliced potatoes
1 c. sliced onion
1 pint chopped cabbage
1 T. sugar
1/2 stick butter or margarine (melted)
1 can cream of celery soup
1 can corned beef

Directions:
Directions:
Layer the above vegetables in a greased casserole dish.
Break up corned beef sprinkle over the vegetables. Drizzle melted butter over all. Spread the celery soup over the top. Bake at 350 degrees for about an hour. Cover with foil.

 

 

 

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