"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Corn Chowder Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Corn Chowder, by , is from The Sword Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Sword
Added: Wednesday, April 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4oz. salt pork or country ham
1 T. butter
2 c. diced onion
1/2 c. green pepper
1/2 c. red pepper
1 bay leaf
3/4 c. fresh bread crumbs
2 c. water
2 c. chicken broth
3 c. diced potato (cooked a little)
2 c. half & half
2 c. fresh or frozen corn

Directions:
Directions:
Fry pork in butter. Stir in onion. Add bay leaf, cover and cook slowly 8 to 10 minutes. Drain fat, add bread crumbs, stir well. Add water and chicken broth, stir well and add potatoes. Bring to a boil, lower heat, add peppers and simmer till potatoes are tender. Add corn, simmer 10 minutes. Add half & half and heat through. Salt and pepper to taste.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

263W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!