"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Punch Bowl Cake Recipe

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This recipe for Punch Bowl Cake, by , is from The Sword Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tammie Burgess
Added: Wednesday, April 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 box yellow cake mix
1 large crushed pineapple
2 - 16oz. cans fruit cocktail
2 - 11oz. cans mandarin orange slices
4 bananas
1 large box vanilla pudding
1 can cherry pie filling
1 large Cool Whip
coconut

Directions:
Directions:
Bake cake as directed. Crumble one layer in punch bowl. Drain pineapple, fruit cocktail, orange slices and mix together, add the sliced bananas. Layer fruit over cake and pour 1/2 oz of pudding over fruit layers. Next layer cherry pie filling then Cool Whip, then top with coconut. Repeat layers over beginning with cake.

Personal Notes:
Personal Notes:
You can use any fruit you want. Fresh fruit is great also.

 

 

 

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