"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Key Lime Cake Recipe

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This recipe for Key Lime Cake, by , is from ~ Dinner's Ready The Easy Way ~, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Terri De Caro
Added: Wednesday, April 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
FOR CAKE:
* 1 box lemon cake mix
* 1 package lemon instant pudding
* 4 eggs
* 1 cup canola oil
* 3/4 cup water
* 1/4 cup Key lime juice

FOR GLAZE:
* 2 cups confectioners sugar
* 1/3 cup Key lime juice
* 2 TBSP. water
* 2 TBSP. melted butter
* additional confectioners sugar
* lime slices for garnish

Directions:
Directions:
*Heat oven to 350.*Grease & flour 10" Bundt pan.*FOR CAKE:Combine cake mix,pudding mix,eggs,oil,3/4 cup water & 1/4 cup lime juice & beat at low speed until moistened.*Beat on medium an additional 2 minutes.*Pour into pan & bake for 50 to 60 minutes 'til toothpick comes out of the center almost clean.*Cool in the pan for about 30 minutes.*Poke holes in the top with a long tines fork.FOR GLAZE:Combine all the glaze ingredients in a medium bowl.*Pour slowly over the poked cake.*Let stand for 15 more minutes, then invert onto a serving platter.*Dust with confectioners sugar & lime slices.

Number Of Servings:
Number Of Servings:
12 slices
Preparation Time:
Preparation Time:
about 1 1/2 hours,start to finish

 

 

 

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