"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

CARMEL CORN Recipe

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This recipe for CARMEL CORN, by , is from Sperry Christian , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Fazendine
Added: Wednesday, April 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
5 qts. popped corn
1 stick butter
2 C. brown sugar
1/2 C. corn syrup
1/4 tsp. cream of tartar
1 tsp. baking soda

Directions:
Directions:
In sauce pan cook butter, brown sugar, corn syrup and cream of tarter, bring to a rolling boil. Boil for 5 minutes. Remove from heat, add baking soda, stir. Put popcorn in a large bowl or turkey roaster. Pour carmel mixture over corn, mix well. Bake 1 hour in a 200 oven, stir once after 30 minutes. When done break up immedinately

 

 

 

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