"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Dip - Hot Crab Dip-- Recipe

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This recipe for Dip - Hot Crab Dip--, by , is from The Lawson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Lawson
Added: Wednesday, April 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 can of crabmeat
8 oz. mayonnaise
1 package cream cheese
1 small jar of horseradish

Directions:
Directions:
Mix all ingredients and bake at 300 for 30 minutes. Serve with your favorite crackers.

Personal Notes:
Personal Notes:
Mom's recipe- "to make fancier, top with slivered almonds".

 

 

 

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