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Chinese Chews Recipe

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This recipe for Chinese Chews, by , is from The Sword Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janie Sword Burgess
Added: Wednesday, April 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 c. butter
1 box light brown sugar
3 eggs
1 tsp. vanilla
Cream together. Add:
1 c. flour
1 c. pecans
1 lb. dates

Directions:
Directions:
Grease and flour 13x9 pan. Pour in batter. Bake at 350 for 30 minutes. Trim outer edge. Cut and roll in confection sugar while warm.

 

 

 

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