"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Spreads - Artichoke Bake-- Recipe

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This recipe for Spreads - Artichoke Bake--, by , is from The Lawson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Lawson
Added: Wednesday, April 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 small jars marinated artichoke hearts,drained & chopped
1 c. grated Parmesan cheese
1 c. mayonnaise
1 egg beaten
dash of garlic powder

Directions:
Directions:
Preheat oven to 350. Mix all the ingredients together and put in a small casserole dish. Bake 30 to 35 minutes or until browned and bubbly. Serve with wheat crackers.

Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
I usually make two because my guests always want more!

 

 

 

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