This recipe for Taco Dip, by Lauren Ellis, is from Wasserstrom Associates ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 lb. hamburger 1 packet taco seasoning 1 large box Velveeta Cheese 1 bottle Pace Picante Salsa
Fry hamburger. Chop the block of cheese into cubes, small enough to melt. Melt cheese in either microwave or in crock pot. Mix all ingredients together. Put in as much salsa as you wish. Depends on what consistency you prefer in your dip. Great idea to keep warm in crock pot for a party.
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