"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Pineapple Crisp Recipe

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This recipe for Pineapple Crisp, by , is from The Sword Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Sword
Added: Wednesday, April 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cans chunk pineapple
1 c. sugar
6T. flour
1 stick butter or margarine
1 tube of Ritz crackers

Directions:
Directions:
Drain pineapple and save 6 T. juice. Put saved juice in bottom of oblong dish or pan. Add sugar and flour and mix. Put pineapple on top of this mixture. Melt 1 stick of butter and add to crushed Ritz crackers. Spread this mixture on top of pineapple and bake at 350 degrees for 30 minutes.

 

 

 

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