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Crab Filled Brunch Buns Recipe

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This recipe for Crab Filled Brunch Buns, by , is from ~ Dinner's Ready The Easy Way ~, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Terri De Caro
Added: Wednesday, April 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
FOR BUNS:
* 1 {8 ounce} package softened cream cheese
* 8 ounces well drained crab meat
* 1/4 cup chopped green onions
* 1 tsp.dried dill
* 1/4 tsp. each salt & fresh ground pepper
* 1 package hot roll mix
* 1 cup water heated to 120 degrees
* 2 TBSP. softened butter
* 1 egg

FOR TOPPING:
* 1 beaten egg
* 1 tsp. water

Directions:
Directions:
*Lightly grease 2 cookie sheets & set aside.*In a medium bowl combine the cream cheese,crab,green onions,dill,salt & pepper;mix well & stick in the fridge 'til it's cold.
*In a large bowl,combine hot roll mix with the yeast packet{from the box{},add the hot water ,egg & butter,mix with your hands 'til the dough pulls away from the sides of the bowl.*Turn the dough out into a floured surface & knead {with floured hands} for 5 minutes 'til smooth.*Cover the dough with the bowl & let it rest for 5 minutes.*Divide the dough into 16 equal parts,patting each one into a 3x3 piece*Place 1 rounded TBSP. of the crab mixture into the center of each piece of dough,then form each piece into a ball,sealing well,place on baking sheet,repeat.*Cover with a kitchen towel & let them rise about 30 minutes.*Heat oven to 375 while they rise.*Combine the egg & water topping & brush just before they go in the oven,bake for 15 to 20 minutes 'til golden.*Serve warm.

Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
about 1 1/2 hours,start to finish

 

 

 

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