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Broccoli and Rice Casserole Recipe

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This recipe for Broccoli and Rice Casserole, by , is from The Swartz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joann Swartz
Added: Sunday, February 27, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1-reg box frozen broccoli, thawed, 1-can cream of chicken soup, 1/2-can milk, 3/4-c. velveeta cheese, 2 T. butter, 3/4-c. minute rice

Directions:
Directions:
Stir soup and milk together and add all the ingredients together in a greased casserole dish and bake for 45 minutes at 350 degrees.

 

 

 

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