"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Cheese & Herb Crescents, by Terri De Caro, is from ~ Dinner's Ready The Easy Way ~,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
*Heat the oven to 375.*Unroll the dough into 8 separate triangles.*In a small bowl,combine the butter,cheese & dill.*Brush over each triangle.*Roll loosely,starting at the short end.*Place onto ungreased cookie sheet,seam side down.*Brush the tops with the butter mixture*Bake for 11 to 13 minutes 'til golden.
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