"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Really Easy Chocolate Truffles Recipe

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This recipe for Really Easy Chocolate Truffles, by , is from ~ Dinner's Ready The Easy Way ~, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Terri De Caro
Added: Wednesday, April 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
* 4 {1 ounce} squares unsweetened chocolate
* 1/4 bup butter
* 2 cups powdered sugar
* 1/3 cup sour cream
* asst. finely chopped nuts/flaked coconut
/powdered cocoa

* 36 candy cups/foil or paper

**To really make these yummy~add a TBSP. of Grand Marnier~OR~Amaretto~OR~a tsp. of pure almond extract.You'll have to subtract a little of the sour cream to do this.**

Directions:
Directions:
*In a small saucepan,melt the chocolate & the butter over low heat,stir occasionally,remove from the heat.*Stir in half the sugar & mix well.*Stir in the sour cream,mix well.*Stir in the rest of the sugar {the mixture will look curdled,but will handle well when shaped}.*Cover & stick in the fridge for 1 hour.*In the meantime,place the nuts,coconut & cocoa in individual bowls.*Once the chocolate is cooled,use a teaspoon to form a chocolate ball,roll each one in the coating of choice,place in a candy cup & repeat.

Number Of Servings:
Number Of Servings:
36
Preparation Time:
Preparation Time:
about an hour + chilling time

 

 

 

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