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Corn Pones Recipe

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This recipe for Corn Pones, by , is from The Kinsella Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Shackelford
Added: Wednesday, April 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cups of yellow cornmeal
1 tsp salt
1 egg
1 1/2 cups of milk
2 tbsp butter or margarine, melted

Topping
1/4 cup soft butter or margarine
1/4 cup of honey

Directions:
Directions:
Mix cornmeal, salt, egg, milk and melted butter until smooth.
Preheat griddle (if electric 350degrees) Fry pans work just fine.
Drop batter by heaping tbsp onto hot surface
With back of spoon, flatten mound into a thin, flat cake. Bake until brown on both sides.
Serve hot with butter/honey mixture if desired.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
minutes
Personal Notes:
Personal Notes:
My dad Mike Kinsella used to like his with some jam.
My kids liked to decorate them in the morning...granola, raisins, nuts....in addition to the honey mixture.

 

 

 

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