This recipe for Peach Cobbler, by Mary Tharp, is from The BENOIT Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 large can of sliced peaches 1 box Duncan Hines Butter cake mix 1/2 C chopped pecans 2 sticks oleo/butter
Pour peaches in 13x9 inch baking dish. Pour 1/2 of cake mix over peaches. Pour 1/4 cup chopped pecans. Pour the rest of the cake mix and another layer of pecans. Take 2 sticks oleo/ butter and slice into thin slices and arrange over the cake mix. Bake at 350º for 50 minutes.
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