"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

BOBS STEAK STIR FRY Recipe

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This recipe for BOBS STEAK STIR FRY, by , is from The Adams & Young Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bob Benkovich
Added: Tuesday, April 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
STEAK About 2 Lbs
BELL PEPPERS 2-3
TOMATO 1 LG
ONION 1 SM
RED/WHITE WINE 1/4 Cup Each
SOY SAUCE & TERIYAKI 2 Tbsp
Salt - Pepper
Fresh Parsley
Fresh Ginger Root
Fresh Garlic
Worstershire

Directions:
Directions:
Soak The Steak In 1/4 Cup Red Wine Soy & Teriyaki Sauce Ginger Root Garlic 3 Tbsp Worstershire, Remove Steak From Marniade Save For The Sauce In The End . Stir Fry In Olive Oil Add In Everything One After The Other Keep The Heat High Till Its All In Add Beef Last If You Like It On The Rare Side Add Marinade & Pinch Of Kosher Salt And Fresh Ground Pepper At The End For A Nice Sauce Add 1/4 Cup White Wine And Simmer 3-5 Minutes Serve Over Rice Or Egg Noodles Garnish With Fresh Parsley ENJOY

Number Of Servings:
Number Of Servings:
4 - 5
Preparation Time:
Preparation Time:
About 35 Min

 

 

 

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