"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Chicken Tortilla Soup Recipe

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This recipe for Chicken Tortilla Soup, by , is from The Springer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leah Wells
Added: Tuesday, April 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 skinless, boneless chicken breasts
1 can cream chicken soup
1 can fiesta nacho cheese soup
1 can enchilada sauce
1 soup can filled with milk

Directions:
Directions:
Cook and shred the chicken breasts. Mix all the ingredients together and simmer. Top with shredded cheese and crushed corn chips.

Preparation Time:
Preparation Time:
15 minutes

 

 

 

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