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Creamed Salmon on Toast Recipe

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This recipe for Creamed Salmon on Toast, by , is from The Springer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jackie Hedstrom
Added: Tuesday, April 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
15 oz can salmon
two large dibs oleo
snick of pepper
5 cups milk
2 heaping Tbsp cornstarch

Directions:
Directions:
In a large saucepan break up salmon, add margarine, pepper and 4 cups milk and heat through. Blend cornstarch with remaining cup of milk, add slowly to salmon stirring constantly. Heat until thickens into gravy consistency. Serve over toast.

Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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