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PECAN PIE Recipe

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This recipe for PECAN PIE, by , is from Sperry Christian , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
David Homberger
Added: Tuesday, April 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 Eggs, slightly beaten 1 c. cornsyrup
4 T. butter 1 tsp. vanilla
1/3 c. sugar pinch of salt
1 tsp. lemon juice 1 c. pecan halves
or vingar Pie shell

Directions:
Directions:
Mix ingredients (except nuts). Add nuts. Pour into unbaked pie shell. Bake at 350 for 30 minutes.

 

 

 

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