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Double Chokecherry Jelly Recipe

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This recipe for Double Chokecherry Jelly, by , is from The Springer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jackie Hedstrom
Added: Tuesday, April 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
6 cups chokecherry juice
9 cups sugar
2 pkgs Sure Jell
1/4 cup lemon juice
1 tsp "oleo"

Directions:
Directions:
Measure chokecherry juice, add lemon juice, pectin, and oleo (margarine). Bring to a boil - stir for a time. Add sugar and bring to a boil for one minute. Remove from heat, skim and put in jars.

 

 

 

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