"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Butternut Squash Soup Recipe

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This recipe for Butternut Squash Soup, by , is from The Gordon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wendy Gordon
Added: Tuesday, April 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 butternut squash, peeled
Nutmeg
2 tablespoons unsalted butter
Salt and pepper
1 onion, chopped
6 cups chicken stock

Directions:
Directions:

Cut squash into 1-inch chunks. In large pot melt butter. Add
onion and cook until translucent, about 8 minutes. Add squash
and stock. Bring to a simmer and cook until squash is tender.
Remove squash chunks with slotted spoon and place in a
blender and puree. Return blended squash to pot. Stir and
season with nutmeg, salt, and pepper. Serve.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
50 minutes

 

 

 

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