"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

AMBROSIA Recipe

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This recipe for AMBROSIA, by , is from Sperry Christian , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Minnie Candy
Added: Tuesday, April 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 can (20 oz.) Chunk Pineapple
1 can (11 oz.) Mandarin Oranges
1-1/2 c. Seedless Grapes
3/4 c. Sour Cream (or Vanilla Yogurt)
1 c. Miniature Marshmallows
1 c. Flaked Coconut
1/2 c. Nuts
1 tbsp. Sugar

Directions:
Directions:
Drain pineapple and orange segments. Combine pineapples, oranges, grapes, nuts, marshmallows and coconut. Mix sour cream and sugar. Stir into fruit mixture. Chill.

Number Of Servings:
Number Of Servings:
4 to 6

 

 

 

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