"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Boiled Crab Bathed in Garlic Butter Recipe

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This recipe for Boiled Crab Bathed in Garlic Butter, by , is from The BENOIT Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Paige Fontenot
Added: Tuesday, April 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
7 boiled crabs, backed and remove lungs.
3 T Old Bay Seasoning
1 1/2 C butter
1/2 C minced garlic
1/4 C parsley
Add lemon if you like

Directions:
Directions:
Break cleaned crabs in half. Set aside. In a deep skillet melt
butter and add other ingredients, remove from heat. Add halfed
crabs into skillet. Let sit for 5 min. Place crabs on platter and
pour over butter mixture. Serve with French Bread.

Personal Notes:
Personal Notes:
Great for when you have left over boiled crabs. Do this the next
night, or, save the mess and order some boiled crabs for take
out and then do this.

 

 

 

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