"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Funky Monkey, by Paige Fontenot, is from The BENOIT Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
6 C water 3 C sugar 3 (32 ounce) cans pineapple juice 1 (6oz) can frozen orange concentrate 1/2 C lemon juice 3 mashed ripe bananas(about 9) 3 (1 liter) ginger ale, chilled
Bring water and sugar to a boil, until sugar dissolves. Remove from heat. Stir in pineapple, orange concentrate and lemon juices and then add mashed bananas stir well. Pour into a 2 gallon container and freeze (about 2 hours) Lets stand at room temp. for about 45 min. put in punch bowl and pour over ginger ale.
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