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Toasted Pecan Cluster Recipe

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This recipe for Toasted Pecan Cluster, by , is from The BENOIT Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Tharp
Added: Monday, April 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 T butter or margarine
3 C pecan pieces
12 ounces chocolate candy coating

Directions:
Directions:
Melt butter in a 15x10 inch jellyroll pan in a 300 degree oven.
Spread pecans evenly in pan with butter. Bake for 30 minutes
stirring every 10 minutes. Melt candy coating in a heavy
saucepan over low heat. Remove from heat and cool 2 minutes.
Stir in pecans. Drop by rounded teaspoonfuls onto wax paper.
Cool.

Number Of Servings:
Number Of Servings:
about 4 dozen
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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