"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

garden veggie pizza squares Recipe

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This recipe for garden veggie pizza squares, by , is from The Adams & Young Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Young
Added: Monday, April 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 (8oz) pkg of refridgerated crescent rolls
1 (8 oz) pkg cream cheese, softened
1 (1 oz) pkg of ranch style dressing mix
2 carrots, finely chopped
1/2 cup chopped red bell peppers
1/2 cup chopped green bell pepper
1/2 cup fresh broccoli, chopped
1/2 cup chopped green onions

Directions:
Directions:
Preheat oven to 375 degrees
Roll out crescent rolls onto a large non-stick baking sheet. Stretch and flatten to form a single rectangular shape on the baking sheet. Bake 11-13 minutes in the preheated oven, or until golden brown. Allow to cool.
Place cream cheese in a medium bowl. Mix cream cheese with 1/2 of the ranch dressing mix. Adjust the amount of dressing mix to taste. Spread the mixture over the cooled crust. Arrange carrotsk, red and green bell peppers, and green onions on top. Chill in the refridgerator approximately 1 hour. Cut into bite-size squares to serve.

Number Of Servings:
Number Of Servings:
@ 24
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Prep time varies. I'm slow at chopping vegetables. I like my fingers!!

 

 

 

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