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Taco Pie Recipe

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This recipe for Taco Pie, by , is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tammy Morgan
Added: Monday, April 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1-1/2 lbs. lean ground beef
1 envelope taco seasoning
1/2 c. water
1 (2-1/4oz) can sliced ripe olives, drained
1 to 1-1/2c. corn chips, crushed, divided
1 unbaked pastry shell (9 inches)
1 c. (8oz) sour cream
1 c. (4oz) cheddar cheese
shredded lettuce optional

Directions:
Directions:
In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning, water and olives. Simmer, uncovered, for 5 minutes, stirring frequently.

Sprinkle half of the corn chips into pie shell. Top with meat mixture, sour cream and cheese. Cover with remaining corn chips. Bake at 375* for 20-25 minutes or until crust is golden brown. Cut into wedges. Top with lettuce if desired.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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