"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Italian Spaghetti Sauce Recipe

  Tried it? Rate this Recipe:


This recipe for Italian Spaghetti Sauce, by , is from Donges Bay's Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Rachel Heinrick
Added: Monday, April 24, 2006


1 lb. ground chuck or round
1/2 lb. ground veal
1/2 lb. bulk italian sausage
1 16 oz. tomato paste
1 30 oz. can tomato puree
1 30 oz. can crushed tomatoes
2 medium onions, chopped
3 cloves garlic, minced
1/2 c. fresh parsley
1/2 tsp. oregano
1T. salt
1 tsp. black pepper
1 T. basil
1/2 tsp. sage
1/8 tsp. nutmeg
1/2 c. grated parmesan cheese
1 c. dry red wine
2 c. water
3 T. olive oil

Saute onion and garlic in olive oil. Add all meats and cook until all red color in meat is gone. Add all other ingredients and simmer for several hours uncovered.

Note: If you like mushrooms you may saute sliced mushrooms and add them to sauce the last half hour.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!