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Tollhouse Pie Recipe

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This recipe for Tollhouse Pie, by , is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Andrea Cooper
Added: Monday, April 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 9 unbaked pie crust
2 eggs
c. flour
c. sugar
c. brown sugar
1 c. butter, melted and cooled
1 c. semi-sweet or milk chocolate
1 c. chopped pecans or walnuts

Directions:
Directions:
Beat eggs until foamy. Beat in flour and sugars until well blended. Add butter and blend. Stir in chips and nuts. Pour into unbaked pie shell. Bake 1 hour at 325 degrees. Serve warm with vanilla ice cream.

 

 

 

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