"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Green Salad with Almonds and Orange Dressing Recipe

  Tried it? Rate this Recipe:


This recipe for Green Salad with Almonds and Orange Dressing, by , is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Andrea Cooper
Added: Monday, April 24, 2006


Romaine lettuce
1 red onion, sliced
1 11oz. can mandarin oranges, drained
1 small jicama peeled and cut into Julienne strips
4 oz. sliced almonds
3 Tbsp. sugar

Orange Dressing:

tsp. grated orange peel
1/3 c. orange juice
2 Tbsp. red wine vinegar
c. vegetable oil
1 Tbsp. Good Seasons dry Italian Dressing mix

Place first four ingredients in a salad bowl; chill. In a small skillet sprinkle 3 T. sugar over the almonds and cook over medium heat until almonds are coated and sugar has dissolved (watch carefully, they burn quickly). Remove almonds from pan and allow to cool. Mix dressing in a shaker jar; chill. Pour salad dressing over chilled salad and sprinkle sugared almonds over all. Toss and serve.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!