"Hunger is the best sauce in the world."--Cervantes

Baked Breaded Pork Chops Recipe

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This recipe for Baked Breaded Pork Chops, by , is from Favorite Recipes from Generation to Generation , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Roger Ritchie
Added: Monday, April 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs beaten
6 T. soy sauce
2 T. red wine
1/4 tsp. ground ginger
1 tsp. garlic powder
Salt and pepper each chop to taste
2 C.Panko bread crumbs
4 - 1 inch pork chops.

Directions:
Directions:
Combine all ingredients except bread crumbs and chops in bowl. Place bread crumbs in another shallow bowl. Place pork chop in egg mixture, then in bread crumbs. Place on greased baking pan. Bake at 350 for 40 minutes, 20 minutes each side, returning the chops at 20 minutes (or longer for thicker chops).

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes and 40 minutes baking
Personal Notes:
Personal Notes:
Panko Bread crumbs are very fine and make a great coating. Can find at most groceries.

 

 

 

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