This recipe for Rueben Dip, by D.J. Kourie, is from Wasserstrom Associates ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 (8 oz.) pkg. cream cheese 2 pkgs. dried corned beef ½ c. thousand island dressing 1 c. or more of sauerkraut ½ c. shredded swiss sheese
Mix all ingredients, and spoon into a 7" x 11" baking pan. Spray with cooking spray if necessary. Sprinkle the top with the shredded swiss cheese and bake at 350º for 25 minutes. Serve with crackers, toast points or french bread.
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