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Rueben Dip Recipe

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This recipe for Rueben Dip, by , is from Wasserstrom Associates , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
D.J. Kourie
Added: Monday, April 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 (8 oz.) pkg. cream cheese
2 pkgs. dried corned beef
c. thousand island dressing
1 c. or more of sauerkraut
c. shredded swiss sheese

Directions:
Directions:
Mix all ingredients, and spoon into a 7" x 11" baking pan. Spray with cooking spray if necessary. Sprinkle the top with the shredded swiss cheese and bake at 350 for 25 minutes. Serve with crackers, toast points or french bread.

 

 

 

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