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Spinach Dip Recipe

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This recipe for Spinach Dip, by , is from Favorite Recipes from Generation to Generation , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Roger Ritchie
Added: Monday, April 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1- box of frozen spinach (thawed and well drained) 1- C. sour cream
1- C. mayonnaise
1- small can of water chestnuts - chopped
1/2 - green pepper, finely chopped
5 - finely chopped green onions
1 - package of Knorr Vegetable soup mix
1 - tsp garlic powder or to taste.

Directions:
Directions:
Combine all ingredients and refrigerate for 2 hours before serving. Put spread in bowl or hollowed out French bread loaf and serve with Fritos Scoops, Triscuits, or desired crackers.

Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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