"Hunger is the best sauce in the world."--Cervantes

Dill Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Dill Dip, by , is from Favorite Recipes from Generation to Generation , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Roger Ritchie
Added: Monday, April 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1- 8 oz. cream cheese
1/3 C. mayonnaise
2/3 C. sour cream
1 T. dry minced onion
1 T. dry parsley
1 T. dry dill
1 pressed garlic clove
1 1/2 tsp. Beau Monde seasoning
1- jar of Hormel dried beef
1 - Round loaf of Hawaian Kings Bread.

Directions:
Directions:
Blend cream cheese, mayonnaise and sour cream until smooth. Blend in onion, parsley, dill , garlic, beef (chop into 1/4" pieces) and Beau Monde seasoning.
Refrigerate overnite. Stir/blend the mixture. Serve in bowl or it can also be served in a bread bowl. Use the Hawaiian King brand round loaf, cutting out the center and use that bread as pieces for dipping. Can buy extra packages of HK bread rolls for dipping or you can use vegetables and crackers of your choice for dipping as well.

Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
15 minutes & overnight to blend
Personal Notes:
Personal Notes:
Party favorite.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

350W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!