"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Butternut Squash and Apple Soup Recipe

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This recipe for Butternut Squash and Apple Soup, by , is from Donges Bay's Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Emma Contardi
Added: Monday, April 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 T. butter
1 large onion
1/2 tsp. ground nutmeg
4-1/4 lbs. butternut squash, peeled, seeded and cut into 1 inch cubes.
4-1/4 cups (or more) vegetable broth
1 Gala apple, peeled, cored and diced
1/2 c. apple juice
light sour cream
chopped fresh chives

Directions:
Directions:
Melt butter in large pot over medium high heat. Add onion and nutmeg; saute until onion begins to brown, abpout 5 minutes. Add squash, 4-1/4 broth, apple and apple juice. Bring to a boil; reduce heat and simmer uncovered until squash and apple are tender, about 30 minutes. Working in batches, puree soup in blender until smooth. Return soupd to pot. Season to taste with salt and pepper. Bring soupd to simmer, thiining with more broth if desired. Ladle soup into bowls and garnish with sour cream and chives.

Serve with crusty bread with melted cheese on top and a green salad.

 

 

 

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