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Bacon wrapped Camarones w/Pineapple Recipe

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This recipe for Bacon wrapped Camarones w/Pineapple, by , is from Favorite Recipes from Generation to Generation , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy Ritchie
Added: Monday, April 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
12 - deveined jumbo shrimp
1 - can pineapple chunk in natural juice, drained
6 - slices of center cut bacon cut in 1/2
12 - wooden toothpicks.

Directions:
Directions:
Heat a nonstick skillet over medium-high heat. Can be grilled also. Holding a shrimp, place a bit sized chunk of pineapple in the natural curve of the shrimp, then wrap bacon around the shrimp and pineapple, secure with a toothpick. Wrap and secure all 12 shrimp then add to the hot pan.
Cook about 3 minutes on each side or until the bacon is crisp and the shrimp are opaque and firm.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
We like them best on the grill.

 

 

 

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