"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Apple Crisp Recipe

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This recipe for Apple Crisp, by , is from Donges Bay's Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lauren Grant
Added: Monday, April 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 c. slice apples (4-6 med. sized)
2/3 - 3/4 c. brown sugar
1/2 c. rolled oats
3/4 tsp. ground nutmeg
1/2 c. flour
3/4 tsp. cinnamon
1/3 c. margarine or butter softened

Directions:
Directions:
Heat oven to 350. Arrange apples in a greased square 8x8 pan. Mix remaining ingredients over apples. Bake until apples are soft and topping is golden brown - about 30 minutes.

 

 

 

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