"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Oriental Spare Ribs Recipe

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This recipe for Oriental Spare Ribs, by , is from Around The World in 80 Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, April 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lbs. country-style spareribs
1 c. mushrooms
1 small pepper, cut
1 medium onion, chopped
Several drained apricots
1/2 c. flour
1 package onion soup
1 1/4 c. cold water
2 tsp. soy sauce
1 tsp. ground ginger
2 tbsp. shortening

Directions:
Directions:
1. Brown spareribs, pepper, mushrooms, and onion in 2 tbsp. shortening.
2. Add onion soup, cold water, soy sauce, ground ginger. Simmer for 40 minutes.
3. Then add some drained apricots, simmer for 10 more minutes (or until done). Thicken sauce with a little flour. Serve with rice.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 Hour

 

 

 

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