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Carrots with Gingered Orange Sauce Recipe

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This recipe for Carrots with Gingered Orange Sauce, by , is from ~ Dinner's Ready The Easy Way ~, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Terri De Caro
Added: Monday, April 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
* 10 medium carrots/1" diagonally sliced
* 3 TBSP. brown sugar
* 1 TBSP. corn starch
* 1/2 tsp. ground ginger
* 1/4 tsp. salt
* 1 cup orange juice
* 1/4 cup butter

Directions:
Directions:
*Cook the carrots in salted water 'til tender/crisp & drain.*Combine the sugar,cornstarch,ginger,salt, & juice in a small saucepan & bring to a boil.*Cook for 1 minute or 'til thickened,stir constantly.*Pour over the hot carrots,toss gently & serve.

Number Of Servings:
Number Of Servings:
8 to 12
Preparation Time:
Preparation Time:
aabout 15 minutes
Personal Notes:
Personal Notes:
You can also use baby carrots cut into thirds on the diagonal.

 

 

 

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