"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Green Salad with Apples and Cheese Recipe

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This recipe for Green Salad with Apples and Cheese, by , is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Andrea Cooper
Added: Monday, April 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 golden delicious apples, chopped
2t. lemon juice
red lettuce, washed and torn
fresh spinach, washed and torn
1/2c. coarsely chopped cashews (unsalted are best)
1/2c. crumbled blue cheese
8 slices of bacon, cooked and crumbled
c. sliced mushrooms
red wine vinegar dressing

Directions:
Directions:
Toss all ingredients and add dressing just before serving.

Red Wine Vinegar Dressing

c. red wine vinegar
1/3 c. vegetable oil
1t. Worcestershire sauce
1 clove garlic, crushed
t. salt
t. oregano
1 heaping teaspoon sugar
dash of pepper

Combine all ingredients and mix well.

Personal Notes:
Personal Notes:
This is also good topped with grilled chicken as a main dish.

 

 

 

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