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Tuscan Bread Salad Recipe

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This recipe for Tuscan Bread Salad, by , is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Andrea Cooper
Added: Monday, April 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 loaf of dense, crusty Italian bread
1 large ball of fresh Mozzarella Cheese
1 large tomato
1 yellow or red pepper
cup fresh basil, chopped

Dressing:
1 clove garlic, minced
6 Tbsp. olive oil
3 Tbsp. red wine vinegar or balsamic vinegar
salt and pepper to taste

Directions:
Directions:
Combine dressing ingredients, blend well and set aside. Cut tomato, pepper and cheese into 1 inch cubes and put in large salad bowl with basil. Pour dressing over veggies and cheese to marinate while cutting and toasting bread. Cut bread into 1 inch cubes and toast in 400 oven until lightly browned. Combine and serve immediately.

 

 

 

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