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Barbequed Marinated Flank Steak Recipe

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This recipe for Barbequed Marinated Flank Steak, by , is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Andrea Cooper
Added: Monday, April 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/4c. soy sauce
3 Tbsp. honey
2 Tbsp. white vinegar
tsp. ginger
tsp. garlic powder
c. vegetable oil
1 lbs. flank steak


Directions:
Directions:
Combine all ingredients (in a blender if preferred). Pierce steak on both sides. Lay steak in a shallow glass dish (I use a big ziplock bag). Pour marinade over steak, cover and refrigerate 8 hours or overnight. Grill. Slice against the grain into strips and serve.

 

 

 

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