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"Those who forget the pasta are condemned to reheat it."--Unknown

Spare Ribs from Enid Davis Recipe

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This recipe for Spare Ribs from Enid Davis is from The John H. Groberg Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs. lean boneless spare ribs
2 teaspoons salt
1/2 cup water
1/2 to 1 chopped onion
Sauce:

1 cup catsup
1 clove garlic
1 can tomato paste (8 oz.)
3/4 cup brown sugar
1/4 to 1/2 cup vinegar
2 T. prepared mustard
Directions:
Directions:
Brown meat. add onion, salt and water. Cover and simmer for about one hour. Mix sauce ingredients and add to meat mixture. Continue simmering for additional 1 1/2 hours until tender.
Personal Notes:
Personal Notes:
Sister Davis served this at a party welcoming the new bishopric when Dad replaced her husband Harold as Bishop in 1961. (They now serve together in the Idaho Falls temple presidency -- 2005-2008.) This has been a family favorite through all those years.

 

 

 

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