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Chef Stan's Hot Cross Buns Recipe

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This recipe for Chef Stan's Hot Cross Buns, by , is from The Adams & Young Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Adams
Added: Monday, April 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3/8 cup milk
3/8 cup water
1 egg
1 teaspoon salt
1/2 cup white sugar
4 tablespoons margarine
1teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 teaspoon orange zest
Dash of Cloves (optional)
3 cups bread flour
1 Tbsp.active dry yeast
1 cup raisins (optional)
3/4 cup confectioners' sugar
1 tablespoon water
Dash of Vanilla Extract

Directions:
Directions:
Place milk, 3/8 cup water, egg, salt, white sugar, butter or margarine, cinnamon, nutmeg, peel, bread flour, yeast, and raisins in the pan of the bread machine. Select the Dough setting, and Start.
Form into 15 rolls. Place into a greased 13 x 9 inch pan. Let rise for one hour.
Bake at 375 degrees F (190 degrees C) for 20 to 25 minutes. Cool.
Make icing with confectioners' sugar and 1 tablespoon water. Drizzle over buns in the shape of cross.

Number Of Servings:
Number Of Servings:
15
Personal Notes:
Personal Notes:
MMMMMM........Yummy.....

 

 

 

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